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GENOVESE BASIL P.D.O.Pesto has its origins in Genoa. It is, indeed, a typical and renowned sauce of Liguria, a tasteful condiment for pasta that also enhances vegetable soups and boiled meats. |
TRUFFLESThe truffle, a typical product of the Langa area, is known worldwide. The so called “Trifolau” (or truffle prospector) looks for this precious produce under brambles and lime trees. |
MUSHROOMS“Porcino” is the common name of some species of mushrooms belonging to the Boletus Edulis type. These mushrooms are characterized by a circular pulpy cap. |
BAGNA CAUDABagna cauda is a typical Piedmontese dish. It is made with garlic, oil and anchovies. Traditionally it was a typical dish eaten during the grape harvest period. |