PESTO

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    • Genovese Pesto

    Our Genovese Pesto is one of the most unique and exclusive products that we realize and it maintains its bright green colour typical of the just harvested basil.
    Red Pestos

    Red pestos are a simple and mellow recipe, which contains the passion for intense and basic tastes.
    Italian Pestos

    Typical and renowned Italian pestos. Savory sauces for pasta, enrich vegetables soups and they are perfect with boiled meat.

    Sauces & Meat Pasta Sauces

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    • Sauces

    Sauces have always been the praise of Italian cuisine because they are the main ingredients for an excellent pasta. We are proud of a wide selection of special and unmatched different sauces.

    Classic & Game
    Meat Sauces

    We propose a wide selection of meat sauces, from the most classic like the Bolognese and Sausage ones to the most refined prepared with game meat or the “Chianina” meat, the prestigious “Fiorentina” steak.

    Tomato Puree

    This product is prepared from fresh tomatoes to convenient degree of maturation, selected and reduced to tomato pulp.

    • Artichoke patés

    These pâtés are ideal for the preparation of very tasteful starters or appetizing canapés and croutons to be served with an aperitif.

    TRUFFLE SPECIALTIES

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    • Trufflè Creams

    The truffle, a typical produce of the Langa land, is still veiled by the mystery of its birth. We transform it into cream (white or black, according to the kind of truffle used) or add to other ingredients, like butter and honey, so to flavour very distinct dishes. We have a lot of ideas and with this ingredient we offer about 20-30 different preparations and recipes.
    Trufflè specalities

    This so precious tuber does not need any presentation. We offer it in all its rich simplicity for every kind of cuisine: in starters, first dishes or main courses.
    Condiments with
    truffle

    The truffle is a fruit of the land known since ancient times which is part of Italian cuisine because it can nobly exalts every course. Here is our selection of condiments with truffle.
    • First Dishes With
    Truffle

    In our wide range it is possible to find some prepared products with this delicious jem, from tajarin, polenta to rice.

    MUSHROOMS

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    • Boletus Mushrooms

    From the end of summer to late autumn a wicker basket, a knife and a rod mark the beginning of the mushroom picking season, in particular in Piedmont.What a treasured premise for our precious and refined selection of boletus mushrooms.

    Varieties of Mushrooms

    An exclusive recipe for a product that can be used in many different ways from starters to side dishes. They are excellent on pizza and the best ingredient to exalt salads all the more.

    STARTERS AND SIDE DISHES

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    • Onions & Creams

    They are an important ingredient in starters, side dishes and they are excellent for aperitifs and in buffets of all kinds.
    Grilled Vegetables in Jars

    They are the perfect solution to enrich a food table: a cold and appetizing starter, an ideal side dish and a good ingredient to garnish pizza. An excellent product that can maintain its delicacy and consistency.
    Seafood Starters

    The sea gives the most delectable ingredients necessary in cuisine. Anchovies and tuna are the leaders both as a ready-to-eat product and as a distinct ingredient for more particular dishes. The appetizing seafood salad must not be forgotten, it is a good mixed starter but also an excellent cold main course.
    • Grilled Artichokes

    According to the traditional recipe, our artichokes with stem and artichoke hearts in mixed herbs as well as our grilled artichokes come from the Italian tradition of vegetables in oil. They are tender and delicious as they are just picked up.
    Grilled Vegetables in Trays

    They are the perfect solution to enrich a food table: a cold and appetizing starter, an ideal side dish and a good ingredient to garnish pizza.
    Starters in Trays

    The classic dried tomato, the sweet and delicate semidry tomato, the cocktail of mushrooms prepared selecting the best varieties of mushrooms and the artichokes with stem in Roman style seasoned with mixed herbs are just a few fantastic recipes that we offer in trays and that can be stored at room temperature.
    • Artichokes & Dried
    Tomatoes

    The natural integrity of the sun-dried tomato, also transformed into a soft cream, and the delicious artichokes in Roman style or also simply selected for their hearts are part of a wide range of delectable and refined starters.
    Capers and Semidry
    Tomatoes

    The caper, a delicious ingredient for sauces, pizzas and Mediterranean recipes, offered as a tasteful appetizer to be savoured with a cocktail or a glass of wine and the semidry tomato, are some of the specialities typical of the Mediterranean that we want to propose you in all their taste.
    Olives, Patès
    & Specialities

    The best olives, chosen from selected cultivations, are accurately washed and married with extra virgin olive oil or with brine when not transformed into a delicate cream to offer patés of a superb quality. The delicious Taggiasche Olive Sauce must not be forgotten to season your first courses.
    • Piedmontese
    Starters

    They are specialities that were born from the marriage of many different vegetables with mushrooms and tuna. A delicious starter to be tasted as it is.

    Stuffed Red Hot
    Chili Peppers

    The red hot chili peppers, all prepared and stuffed in an artisanal way following tradition, may be an excellent appetiser, slightly spicy, or a snack with the aperitif in every season.We stuff them in 5 different ways: from the most classic with tuna to the most special with the refined truffle.
    Cheese & Creams

    Specialities like the Parmigiano Reggiano Cream and the Castelmagno Cream are simply unique and delicious. Our specialities, produced according to traditions that are handed down through the generations, were born in the area of Alba, in the Northern Langa renowned for its “toma” cheese.

    BRUSCHETTERIA

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    • Bagna cauda
    & Piemontese Sauces

    Bagna cauda, emblem of Piedmontese cuisine, with the Old-fashioned green sauce and the Old-fashioned red sauce introduce our range of delicious sauces. They are traditional excellent condiments for boiled meats, a typical dish of the region where they found their origin.
    Bruschetteria

    Thanks to the freshness of newly harvested tomatoes, our bruschette are excellent on bread and they bring back the classic Tuscany flavor.
    Tuscany Crouton

    It does not need any presentation. It is a savoury condiment prepared with refined game meats, it is excellent on bread and it brings back the classic Tuscany flavor.

    FIRST COURSES

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    • Rice Á Polente

    Best rice and polenta are enriched in several shades for creating exceptional first dishes

    Tagliolini-Tagliatelle

    Our gastronomical egg tagliatelle and tagliolini, with its typical intense yellow colour, are the flagship of the Langa tradition.

    Tagliatelle with Flavors

    Our tagliatelle are a traditional dish and here they are enhanced with high quality ingredients, which give them the different colors.

    • Harlequin Pasta

    This Italian colored pasta is prepared according to the most traditional and handmade recipes and it is loved by children and adults.

    Tagliatelle-Riccioli-Eliche

    Our pasta is a traditional dish and here it is enhanced with high quality ingredients, which give it the different colors.

    Short Pasta

    This Italian colored pasta is prepared according to the most traditional and handmade recipes and it is loved by children and adults.

    • Tagliatelle

    Our egg pasta is a traditional dish and here it is enhanced with high quality ingredients, which give it the different colors.

    Tagliolini-Frastagliate

    Our gastronomical egg tagliatelle and tagliolini, with its typical intense yellow colour, are the flagship of the Langa tradition and here they are in refined boxes.

    Piedmont Tagliolini

    Our gastronomical egg tagliolini, with its typical intense yellow colour, are the flagship of the Langa tradition and here they are in refined boxes.

    • Tagliolini

    Our gastronomical egg tagliatelle and tagliolini, with its typical intense yellow colour, are the flagship of the Langa tradition and here in tray.

    CONDIMENTS & LOVABLE COMBINATIONS

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    • Condiments
    for Cheese

    Cheese has always been combined with sweet delicacies that exalt its taste so to take delight in its flavors. Piedmontese tradition gives origin to the Cugnà (prepared with Nebbiolo wine), the Chestnut cream, the Fig cream, the Green tomato cream and many others. And when the sweetness of honey marries the undisputed refinement of truffles they give birth to the incomparable taste of the “honey with truffle”, the gem of our range of products.

    Honeys

    Our 100% Italian honeys enrich our line: Linden honey, Chestnut honey and Thousandflower honey are the flagship of Italian honey; our Acacia honey, with its light straw yellow colour, is one of the most valued honey both for its provenance and for its therapeutic properties. Also our floral, fruity, and incredibly aromatic Orange honey rom Sicily is wellknown: it explodes with bold sweetness and a subtle citrus flavor.

    Cheese & Creams

    Specialities like the Parmigiano Reggiano Cream and the Castelmagno Cream are simply unique and delicious. Our specialities, produced according to traditions that are handed down through the generations, were born in the area of Alba, in the Northern Langa renowned for its “toma” cheese.

    • Balsamic Creams

    Balsamic vinegar is a gourmet speciality typical of the Modena region whose origins can be traced well back in time and that La Burnia has selected and prepared to offer exclusive delicacies.

    Special Olive Oils

    Balsamic vinegar is a gourmet speciality typical of the Modena region whose origins can be traced well back in time and that La Burnia has selected and prepared to offer exclusive delicacies.

    DESSERT

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    • Chestnuts

    La Burnia disclosed and transformed the hiding richness of this autumn fruit to become a jewel on our food table. Chestnuts are excellent as a dessert but they are much more delicious when combined with sliced lard or even with game cold cuts.
    Fruit in Nebbiolo Wine

    These excellent delicacies of an incomparable taste are ideal desserts and marry with the renowned Piedmontese “fritto misto” very well. They are delicious with cured meats all the more.
    Fruit in Piedmontese
    sweet wines

    This kind of fruit becomes much more precious and refined in wines such as Moscato and Barolo.
    • Baci & Chocolate Cakes

    The artisanal cakes that La Burnia proposes are prepared following homemade recipes and tradition. The classic Baci di Dama and the chocolate Baci di Dama are a masterpiece of patisserie.
    Biscuits &
    Chocolate Creams

    Delicate and tasty biscuits that could enjoy a coffee or tea break and could afford a moment of sweetness. Our spreads are a real delicacy respecting the typical Piedmontese recipes.
    Chocolate Truffles

    The fusion between fine chocolate and high quality Piedmontese hazelnuts gives birth to sweet chocolate truffles, a little pleasure to treat yourself.
    • Cuneesi rhum and
    Gianduja Pralina

    Our prestigious pralines enlarge our wide sweet range: from our Cuneesi al Rhum, with inside an intense rhum cream, recovered with a crunchy veil of prestigious dark chocolate, to our white and black truffles or gianduja pralines with a soft heart of hazelnut cream.